IX International Cherry Symposium, 2021

Cherry2021 will provide a good opportunity for scientists, students, growers, and cherry industries to present and share their latest findings and knowledge on cherries.

VI Congreso Internacional de Frutos Rojos

Palacio de Congresos de la Casa Colón de Huelva. Huelva

Huelva concentra el espacio más importante de producción de frutos rojos (fresas, frambuesas, moras y arándanos) en la Unión Europea. El congreso destaca de forma especial la comercialización y exportación

SIL Barcelona

Fira Barcelona Recinto Ferial Montjuic-Plaza España de Fira de Barcelona, Barcelona

Feria de Logística, Transporte, Intralogística y Supply Chain del Sur de Europa

VII International Chestnut Symposium

Auditorio de la Escuela Politécnica Superior de Ingeniería Campus de Lugo, Santiago de Compostela

Producción, conservación y procesamiento de castañas

IV International Symposium on Plant Cryopreservation

Holmen fjordhotel Slemmestadveien 64, Nesbru

The conference will focus on sharing expertise on cryopreservation in relation to plant genetic resources and plant health, basic and applied research in cryobiology and plant gene banking.

Europatat Congress 2021 (Virtual Edition)

In order to create a meeting for all potato professionals on the edge of a new potato season, Europatat organises its Congress every other year in Brussels, the capital of Europe, and every other year in a different European location.

VIII International Symposium on Almonds and Pistachios

UC Davis Conference Center 550 Alumni Ln, Davis

This symposium is designed to cover the latest advances in both basic and applied research on pistachios and almonds with a strong focus on production applications.

3rd International Conference on Food Bioactives & Health

Starhotel Du Parc Viale Piacenza, 12/C, Parma

The topics addressed by FBHC2020 have been broadened to cover a wide range of topics on food bioactives and health, including (poly)phenols, carotenoids, glucosinolates & other organosulfur compounds, fatty acids & sterols, polysaccharides, and peptides & protein.

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