Online Course Postharvest Technology

Del 5 de Abril a 31 de Mayo

CURSO de 40 horas, 6 semanas

Are you looking for an update on the latest technologies for storage, packaging, and handling of fruit, vegetables, flowers, and potted plants? Would you like to broaden and deepen your knowledge of postharvest physiology, ripening, and deterioration? Find out more.

Then this course is something for you. One-third of fresh horticultural products is lost during storage and distribution; often because of mismanagement and lack of knowledge of physiological processes in plants. The growing worldwide demand for high-quality products stresses the need for innovative post-harvest technologies to secure sufficient and sustainable global market access.

This online course is designed for technical professionals responsible for quality assurance, marketing, safety, research, and extension activities related to fresh horticultural products. The target audience consists of professionals active in the breeding, production, logistics, trade, and retail industry with a focus on postharvest quality control.

This online course is designed for technical professionals responsible for quality assurance, marketing, safety, research, and extension activities related to fresh horticultural products.

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