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Postharvest Technology of Horticultural Crops Short Course 2020

15 junio, 2020 - 19 junio, 2020

This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic professionals interested in current advances in the postharvest technology of horticultural crops.

It is particularly of interest to technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The lecture plus field trip option is limited to 50 participants, and the lecture-only option is limited to 45 participants. Enrollment will be handled on a first-paid, first-enrolled basis.

UC Davis Activities and Recreation Center (ARC), California (Estados Unidos)


15 junio, 2020
19 junio, 2020
Categoría del Evento:


Postharvest Center
(530) 752-7512
Correo electrónico:


UC Davis Conference Center
G7M3+R3 Davis, California, Estados Unidos
Davis, CA, California CA 95616-8683 Estados Unidos
+ Google Map
(530) 752-7512

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