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Postharvest Technology of Horticultural Crops Short Course 2020

junio 15 - junio 19

Our 2020 Course will be offered Virtually using an interactive format.

Details on dates and pricing will be available soon.

This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic professionals interested in current advances in the postharvest technology of horticultural crops.

It is particularly of interest to technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The lecture plus field trip option is limited to 50 participants, and the lecture-only option is limited to 45 participants. Enrollment will be handled on a first-paid, first-enrolled basis.

UC Davis Activities and Recreation Center (ARC), California (Estados Unidos)

Detalles

Comienza:
junio 15
Finaliza:
junio 19
Categoría del Evento:
Web:
http://postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/

Organizador

Postharvest Center
Teléfono:
(530) 752-7512
Correo electrónico:
ejmitcham@ucdavis.edu
Web:
http://postharvest.ucdavis.edu/

Local

UC Davis Conference Center
G7M3+R3 Davis, California, Estados Unidos
Davis, CA, California CA 95616-8683 Estados Unidos
+ Google Map
Teléfono:
(530) 752-7512
Web:
http://postharvest.ucdavis.edu/

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