Postharvest Technology of Perishable Horticultural Commodities

Editor

Información adicional

Autor

Yahia, Elhadi

July 2019
750 pp
E-Book ISBN: 9780128132777
Paperback ISBN: 9780128132760
Elsevier

By Elhadi Yahia. 1st Edition. July 2019. Elsevier. Postharvest techniques and technologies available to handle perishable horticultural food commodities. 750 pages.

By Elhadi Yahia. 1st Edition. July 2019. Elsevier. Postharvest techniques and technologies available to handle perishable horticultural food commodities. 750 pages. Paperback ISBN: 9780128132760. eBook ISBN: 9780128132777
Available at Elsevier bookshop.

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject.

Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.

Access to Elsevier bookshop, "Postharvest Technology of Perishable Horticultural Commodities"

Table of Contents

  1. Introduction, Elhadi M. Yahia
  2. Postharvest losses and waste, Elhadi M. Yahia, Jorge M. Fonseca, Lisa Kitinoja
  3. Classification of horticultural commodities, Elhadi M. Yahia
  4. Preharvest Factors Affecting Postharvest Quality, Elhadi M. Yahia, Alfonso Gardea-Béjar, José de Jesús Ornelas-Paz, Irma O. Maya-Meraz, Maria J. Rodriguez-Roque, Claudio Rios-Velasco, Juan Ornelas-Paz, Miguel A. Salas-Marina
  5. Harvesting of horticultural commodities, Mustafa Erkan, Adem Dogan
  6. Precooling, Atef Elansari, Donald L. Fenton, Christopher W. Callahan
  7. Refrigeration, Donald L. Fenton, Christopher W. Callahan, Atef Elansari
  8. Psychrometrics, Christopher W. Callahan, Atef Elansari, Donald L. Fenton
  9. Packing Operations, Ahmed Ait-Oubahou, Jeffrey K. Brecht, Elhadi M. Yahia
  10. Minimal Processing, G.R. Velderrain-Rodríguez, G.M. López-Gámez, J. Abraham Dominguez-Avila, G.A. González-Aguilar, R. Solivia-Fortuny, J.F. Ayala-Zavala
  11. Packaging, Ahmed Ait-Oubahou, Z.A. Nur Hanani, B. Jamilah
  12. Storage Systems, Atef Elansari, Elhadi M. Yahia, Wasim Siddiqui
  13. Controlled atmosphere Storage, Elhadi M. Yahia, Livio Fadanelli, Pierluigi Matte, Jeffrey K. Brecht
  14. Ethylene technology, Jeffrey K. Brecht
  15. Physiological disorders and their control, Elhadi M. Yahia, Armando Carrillo-López, Adriana Saduno
  16. Postharvest insects and their control, Elhadi M. Yahia, Lisa G. Neven, Robert W. Jones
  17. Irradiation of Fruits and Vegetables, Anuradha Prakash, José de Jesús Ornelas-Paz
  18. Temperature-Controlled Transport for Air, Land, and Sea, Patrick E. Brecht, Jeffrey K. Brecht, and Jorge E. Saenz
  19. Utilization and management of horticultural waste, M. Gloria Lobo and E. Dorta
  20. Analysis and control in postharvest operations, Livio Fadanelli, Pierluigui Matte and Elhadi M. Yahia
  21. Biotechnology of horticultural commodities, Verónica- Alhelí Ochoa-Jiménez, Julio-César Tafolla-Arellano, Guillermo Berumen-Varela, Martín-Ernesto Tiznado-Hernández
  22. General recommendations, Elhadi M. Yahia

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